Name: Mile High Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila - Añejo tequila; 30 ml Cointreau/Triple sec; 15 ml Lime juice (freshly squeezed); 30 ml Pineapple juice; 3 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Lime slice wheel (dehydrated)

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. DASH aromatic bitters onto surface of cocktail.

1 1/2 fl oz	Patrón Añejo tequila
1 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1 fl oz	Pineapple juice
3 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A late-night, dry Margarita that's high on booze, low on citrus and with subtle pineapple fruitiness.

History:

Adapted from cocktail created circa 2019 by Alexander Kady, a bartender in Denver, USA.

Nutrition:

One serving of Mile High Margarita contains 188 calories.

Alcohol content:

1.6 standard drinks
18.49% alc./vol. (36.98° proof)
22.4 grams of pure alcohol

More Citrusy cocktails
More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mile High Margarita

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Mile High Margarita

Serve in an

Garnish: