Garnish:
Lime slice wheel (dehydrated)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. DASH aromatic bitters onto surface of cocktail.
| 1 1/2 fl oz | Patrón Añejo tequila |
| 1 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A late-night, dry Margarita that's high on booze, low on citrus and with subtle pineapple fruitiness.
History:
Adapted from cocktail created circa 2019 by Alexander Kady, a bartender in Denver, USA.
Nutrition:
One serving of Mile High Margarita contains 188 calories.
Alcohol content:
- 1.8 standard drinks
- 20.28% alc./vol. (40.56° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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