John Hinojos
United States
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Cane juice/Agricole +1yo rhum
Spiced rum
Coffee liqueur
Orange bitters
Spiced rum
OP high ester aged pot still rum
Brown sugar syrup 1:1
Vanilla extract
Heavy/double cream
Vodka
Gin - Butterfly-pea flower infused gin
Orange bitters
Lavender bitters
Chilled water
Blue curaçao liqueur
Aged agricole rhum
Overproof aged light rum
Passionfruit liqueur
Lime juice
Orange bitters
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John Hinojos
Loving Absinthe and New Orleans cocktails, this was outstanding as an after dinner cocktail on Mardi Gras. It is a bit sweet and you MUST like absinthe, but it is wonderful.
Made again but used a combination of Anejo and Reposado tequila. Gives a much more prominent tequila flavour.
Still one of our favourite cocktails. We had it with a wonderful home made Mexican dinner. Perfect.
Made this again. It is one of my favourite martini variations next to the Vesper. Again used a bit more Peychaund bitters and a spritz of Absinthe. Wonderful.