John Hinojos
United States
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Pink grapefruit juice
Créole Shrubb liqueur
Cherry brandy
Pimento dram
Navy rum (ideally 54.5% alc./vol.)
Dark/black rum
Jamaican OP aged rum
Caribbean rum 3-5yo
Navy rum (ideally 54.5% alc./vol.)
Créole Shrubb liqueur
Dark/black rum
Pimento dram
Orange bitters
Aromatic bitters
Orange juice
Chilled water
Rye whiskey 50% abv
Bénédictine D.O.M.
Aromatic bitters
Absinthe
Cognac (brandy)
Calvados apple brandy
Apricot liqueur
Cherry brandy
Chilled water
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John Hinojos
I had a third bottle of Sauvingnon Blanc left over and a fresh white peach. Did 2/3 oz of the other ingredients, added the Sauvingnon Blanc and stirred. Poured into a large wine glass and added slices of the fresh peaches. Wonderful.
I use St. George Absinthe also.
Used Neisson rhum. Felt it needed a little more rum flavour. Added a float of Demerara Rum and it was perfect. Since it is summer, served with fresh cherries.
Just had this cocktail today. Wonderfully dry. A five plus. We use Botanist Gin from Scotland. It was smooth and perfect.