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John Hinojos

United States United States

Recipes

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JRs Navy Grog Image

JRs Navy Grog

Pink grapefruit juice
Créole Shrubb liqueur
Cherry brandy
Pimento dram
Navy rum (ideally 54.5% alc./vol.)
Dark/black rum
High ester aged OP pot still rum
San Diego Zephyr Image

San Diego Zephyr

Blended light 3-5yo rum
Navy rum (ideally 54.5% alc./vol.)
Créole Shrubb liqueur
Dark/black rum
Pimento dram
Orange bitters
Aromatic bitters
Orange juice
Chilled water
JRs Monte Carlo Image

JRs Monte Carlo

Rye whiskey 50% abv
Bénédictine D.O.M.
Aromatic bitters
Absinthe
Evening Orchard Image

Evening Orchard

Cognac (brandy)
Calvados apple brandy
Apricot liqueur
Cherry brandy
Chilled water

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Latest comments

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John Hinojos’ Avatar John Hinojos
On our second visit to this cocktail, used dry vermouth instead of the red Italian. Paler and dryer cocktail. Still very flavourful with the right amount of spice from the absinthe and gin.
Wonderful with a nice aged cheddar and whole wheat crackers.
Cheers.
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John Hinojos’ Avatar John Hinojos
Backed off the Amaretto just a tad. It was wonderful.
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John Hinojos’ Avatar John Hinojos
Used a California over-proof bourbon. Was perfect. Just enough jolt from the whiskey and the mild flavour of the 7Up. I used 7UP zero.
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John Hinojos’ Avatar John Hinojos
Wonderful. Perfect on an Autumn evening. Love the classic earlier cocktails. Simple and clean taste.
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