John Hinojos
United States
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Pink grapefruit juice
Créole Shrubb liqueur
Cherry brandy
Pimento dram
Navy rum (ideally 54.5% alc./vol.)
Dark/black rum
Jamaican OP aged rum
Caribbean rum 3-5yo
Navy rum (ideally 54.5% alc./vol.)
Créole Shrubb liqueur
Dark/black rum
Pimento dram
Orange bitters
Aromatic bitters
Orange juice
Chilled water
Rye whiskey 50% abv
Bénédictine D.O.M.
Aromatic bitters
Absinthe
Cognac (brandy)
Calvados apple brandy
Apricot liqueur
Cherry brandy
Chilled water
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John Hinojos
For those who do not like the funk of Jamaican rum, you may want to try with an over proof white agricole rhum. I used Neisson Rhum Blac from Martinique at 110 per cent proof. While missing the touch of funk, the Martinique Sunset was refreshing.
Had this again with a California Bourbon which added a slight spicy (savoury; not hot) touch to the after taste. Left out the syrup to make the final cocktail dryer. Wonderful. Getting elevated up to my favourite cocktails.
Wonderful cocktail. There is the herbal hints from the vermouth and gin while the pineapple juice adds touches of a tiki style drink. Dry but the juice adding a nice sweetness.
Wanted to make a less sweet version so reduced the liqueurs down to 2/3 oz. Still has the coffee and hazelnut flavour, but not the sugar.