This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Caribbean blended rum aged 3-5 years |
| 30 ml | Navy rum (ideally 54.5% alc./vol.) |
| 22.5 ml | Rhum Clément Créole Shrubb liqueur |
| 22.5 ml | Dark/black/blackstrap rum |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 0.6 ml | Orange Bitters by Angostura |
| 0.6 ml | Angostura Aromatic Bitters |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Chilled water |
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