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Community recipe contributed by

John Hinojos

This recipe has not been tested or verified by Difford’s Guide.

San Diego Zephyr

Glassware

Serve in an Old-fashioned glass

Ingredients
1 fl oz Caribbean light rum aged 3-5 years
1 fl oz Navy rum (ideally circa 55% alc./vol.)
3⁄4 fl oz Créole Shrubb liqueur
3⁄4 fl oz Dark/black/blackstrap rum
1⁄2 fl oz St. Elizabeth Allspice Dram liqueur
2 dash Orange Bitters by Angostura
2 dash Angostura Aromatic Bitters
1 fl oz Orange juice (freshly squeezed)
1⁄2 fl oz Chilled water/mineral water

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$3.79 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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