Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Caribbean light rum aged 3-5 years |
| 30 ml | Navy rum (ideally circa 55% alc./vol.) |
| 22.5 ml | Créole Shrubb liqueur |
| 22.5 ml | Dark/black/blackstrap rum |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Orange Bitters by Angostura |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Chilled water/mineral water |