alc./vol: 28%
Proof: 56°
Vintage: Non-vintage
Aged: Unaged
Product of: Trinidad and Tobago
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Released in 2007 and distinctive due to its bright orange top, Angostura orange bitters are made to a closely guarded secret recipe: "a blend of citrus essence, oils from bitter and sweet oranges, herbs and spices."
It only took Angostura 183 years to get round to making another variety of their famous bitters. But then things are pretty laidback in Trinidad – as demonstrated by Angostura's distinctive outsized label, which began life as a printing error that staff were too relaxed to fix.
Sampled on 03/01/2011
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Satsuma oranges with slightly soapy notes.
Zesty orange with hints of blood orange juice and just enough dry bitterness.
A comfortable amount of cardamom and coriander, this sits somewhere between Fee Brothers and Regan's No.6 on the spiciness scale.
The most famous and most used brand of herbal bitters in the world. First created in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, to treat
Released in 2007 and distinctive due to its bright orange top, Angostura orange bitters are made to a closely guarded secret recipe: a blend of citrus
The famous Trinidadian bitter makers launched this bitters in 2020, made with Trinitario cocoa grown on the islands of Trinidad & Tobago.
Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional
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