Aged: No age statement
Product of: Trinidad and Tobago
Review and Tasting
Sampled on 13/10/2020
Clear, deep tawny amber with bronze highlights.
Pungent nutty cocoa with ginger cake, woody herbal aromas and Christmassy spice.
Chocolate cake and ginger cake with gentle bitterness and assertive spice. The flavour turns more cacoa nib focussed as it develops.
Mildly bitter gentian finish with long lingering cacao nibs.
As cocktail bitters go Angostura Cocoa Bitters sit on the mild side of bitterness but deliver cocoa nib and herbal botanical complexity to a cocktail. Bitters made for dashing rather than dripping.
Difford's Guide Certification
Bottle Size: 100 ml
Closure: Dasher top