This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Rhum Clément Créole Shrubb liqueur |
| 7.5 ml | Luxardo Cherry 'Sangue Morlacco' |
| 7.5 ml | Hamilton Pimento Dram |
| 30 ml | Pusser's Navy Rum (54.5% alc./vol.) |
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Hamilton 151 Overproof Demerara Rum |
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