Name: Stout Whiskey Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Irish whiskey; 30 ml Lemon juice; 22.5 ml Sugar syrup 'rich' (2:1); 3 drop Saline solution 4:1; 20 ml Stout beer

Ingredients

2 fl oz

Irish whiskey

1 fl oz

Lemon juice (freshly squeezed)

³⁄₄ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

3 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

²⁄₃ fl oz

Stout beer (chilled)

How to make

Glass

Prepare

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.

No garnish to prepare.

Method

SHAKE first 4 ingredients with ice.

STRAIN into ice-filled glass.

FLOAT stout.

Garnish

Serve naked, without garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Stout Whiskey Sour contains 280 calories

Alcohol content:

1.4 standard drinks
13.87% alc./vol. (27.73° proof)
19.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Stout beer — Cereals containing gluten

Gallery

Comments & Discussion

Please log in to make a comment

G. M. Genovese Premium Member 5w

I have a homebrew slightly soured peat smoked Belgian stout on tap. Thought it would be perfect in this and whoa was I right. Maybe a bit too much syrup? Clonakilty for the Irish part. I must second those who consider this a go-to sour. Got Japan on the turntable. Enjoying myself.

Emmanuel Descôteaux 31w

Made it with Jameson Stout edition, to pump up that delicious stout flavor, Guinness Extra Stout, and egg white. Very interesting cocktail, my new go to whiskey sour for sure!

Gareth Hives Premium Member 1y

This looks really interesting, how comes no egg white? Do you not recommend with the stout?

Simon Difford Verified User Premium Member 1y

Purely personal taste. It would look better with egg white, but this would impact the attractive smell of stout, which is striking with the first sip.