Stout Whiskey Sour

Difford’s Guide
Discerning Drinkers (4 ratings)

Photographed in an Urban Bar Fluet Double Old Fashioned 44cl

Ingredients:
2 oz Irish whiskey
1 oz Lemon juice (freshly squeezed)
34 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
23 oz Stout beer chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Double old-fashioned glass.
  2. No garnish to prepare.
  3. SHAKE first 4 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. FLOAT stout.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

As the name suggests, an Irish Whiskey Sour topped with stout.

View readers' comments

Variant:

New York Sour

Nutrition:

One serving of Stout Whiskey Sour contains 280 calories

Alcohol content:

  • 1.3 standard drinks
  • 13.87% alc./vol. (13.87° proof)
  • 18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gareth Hives’ Avatar Gareth Hives
17th May at 09:47
This looks really interesting, how comes no egg white? Do you not recommend with the stout?
Simon Sedgley’s Avatar Simon Sedgley
21st May at 13:05
So maybe go with Aqua Faba or a foaming agent...and one might enjoy the best of both worlds.
Simon Difford’s Avatar Simon Difford
18th May at 07:17
Purely personal taste. It would look better with egg white, but this would impact the attractive smell of stout, which is striking with the first sip.