Name: Stout Whiskey Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Irish whiskey; 30 ml Lemon juice; 22.5 ml Sugar syrup (2:1); 3 drop Saline solution 4:1; 20 ml Stout beer

Stout Whiskey Sour
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Photographed in an Urban Bar Fluet Double Old Fashioned 44cl

Ingredients:
2 oz	Irish whiskey
1 oz	Lemon juice (freshly squeezed)
³⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
²⁄₃ oz	Stout beer chilled

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Double old-fashioned glass.
No garnish to prepare.
SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
FLOAT stout.

Allergens:

Recipe contains the following allergens:

Stout beer - Cereals containing gluten

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name suggests, an Irish Whiskey Sour topped with stout.

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Variant:

New York Sour

Nutrition:

One serving of Stout Whiskey Sour contains 280 calories

Alcohol content:

1.3 standard drinks
13.87% alc./vol. (13.87° proof)
18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gareth Hives

17th May at 09:47

This looks really interesting, how comes no egg white? Do you not recommend with the stout?

Simon Sedgley

21st May at 13:05

So maybe go with Aqua Faba or a foaming agent...and one might enjoy the best of both worlds.

Simon Difford

18th May at 07:17

Purely personal taste. It would look better with egg white, but this would impact the attractive smell of stout, which is striking with the first sip.

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