Only just got round to seeing where I stand on martinis. This is excellent, I think I’m leaning towards wetter ones, maybe 3:1. Anyway the sherry instead of vermouth is a great twist, I used Manzanilla as I’m out of Fino and this was lovely. Tried with and without a dash of absinthe (leaning towards the Tuxedo) and it didn’t make as much of a difference as it would in any other drink to my rookie martini pallet.