This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2026
Last updated on 9th of July 2026
Serve in a Coupe glass
| 40 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Noilly Prat Original Dry vermouth |
| 20 ml | Giffard Poire William liqueur |
| 2 dash | Fee Brothers Celery bitters |
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