Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Amontillado sherry |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DUNLOP COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
1/3 Sherry
2/3 Rum.
Stir well and strain into cocktail glass.
Nutrition:
One serving of Dunlop Cocktail contains 144 calories.
Alcohol content:
- 1.2 standard drinks
- 28.65% alc./vol. (57.3° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Dunlop Cocktail
You must log in to your account to make a comment.