Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Amontillado sherry |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DUNLOP COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
1/3 Sherry
2/3 Rum.
Stir well and strain into cocktail glass.
Nutrition:
There are approximately 144 calories in one serving of Dunlop Cocktail.
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