Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
Review:
A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DUNLOP COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
1/3 Sherry
2/3 Rum.
Stir well and strain into cocktail glass.
Nutrition:
One serving of Dunlop Cocktail contains 144 calories.
Alcohol content:
- 1.2 standard drinks
- 27.3% alc./vol. (54.6° proof)
- 16.5 grams of pure alcohol
Join the Discussion
... comment(s) for Dunlop Cocktail
You must log in to your account to make a comment.