Dunlop Cocktail

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Amontillado sherry
1 dash Angostura Aromatic Bitters
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Review:

A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

DUNLOP COCKTAIL.
1 Dash Angostura Bitters.
1/3 Sherry
2/3 Rum.
Stir well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Dunlop Cocktail contains 144 calories.

Alcohol content:

  • 1.2 standard drinks
  • 28.65% alc./vol. (57.3° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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