Name: Dunlop Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Aged rum (6-10yr); 15 ml Amontillado sherry; 1 dash Aromatic bitters

Dunlop Cocktail
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Photographed in an UB Nick And Nora 1920

Ingredients:
1 ¹⁄₂ oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	Lustau Amontillado Los Arcos Sherry
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amontillado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.

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Variant:

Improved Dunlop Cocktail

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

DUNLOP COCKTAIL.
1 Dash Angostura Bitters.
1/3 Sherry
2/3 Rum.
Stir well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Dunlop Cocktail contains 143 calories

Alcohol content:

1.2 standard drinks
27.3% alc./vol. (27.3° proof)
16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales

4th October 2024 at 23:13

A dry, Sherry forward cocktail. I used Amontillado and it really gave the cocktail the woody/tobacco, herbal flavor typical of the Amontillado. The taste will really vary with the sherry you use.

John Hinojos

10th June 2022 at 00:04

This is a good aperitivo. I must admit, I am not the biggest fan of sherry, so if you are a fan of sherry, I really think you will like this. Its is nicely dry so perfect for before dinner.

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