Name: Improved Dunlop Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tawny port; 30 ml Rum - Martinique V.S.O.P rum; 5 ml Sugar cane syrup (from juice); 1 Xocolatl mole bitters

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Tawny port
1 fl oz	Martinique V.S.O.P rum
1/6 fl oz	Clement Sirop de Canne
1 dash	Xocolatl mole bitters
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Read about cocktail measures and measuring.

Buy direct from

Trois Rivières VSOP rhum agricole, 70cl

£ 61.45 £ 2.67 per cocktail, makes 23 Clement Sirop de Canne, 70cl

£ 5.45 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.

History:

A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.

Nutrition:

One serving of Improved Dunlop Cocktail contains 183 calories.

Alcohol content:

1.5 standard drinks
21.45% alc./vol. (42.9° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.