Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Tawny port (10 year old) |
| 1 fl oz | Martinique agricole rhum vieux (extra aged) |
| 1⁄6 fl oz | Clement Sirop de Canne |
| 1 dash | Xocolatl Mole bitters |
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Comment:
Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.
About:
A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.
