Improved Dunlop Cocktail

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Tawny port (10 year old)
1 fl oz Martinique V.S.O.P rum
1/6 fl oz Clement Sirop de Canne
1 dash Xocolatl mole bitters
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.

History:

A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.

Nutrition:

There are approximately 183 calories in one serving of Improved Dunlop Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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