Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Tawny port (10 year old)|
|1 fl oz||Martinique V.S.O.P rum|
|1/6 fl oz||Clement Sirop de Canne|
|1 dash||Xocolatl mole bitters|
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Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.
A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.
There are approximately 183 calories in one serving of Improved Dunlop Cocktail.