Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Tawny port |
1 fl oz | Martinique V.S.O.P rum |
1/6 fl oz | Clément Sirop de Canne |
1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
Review:
Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.
History:
A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.
Nutrition:
One serving of Improved Dunlop Cocktail contains 183 calories.
Alcohol content:
- 1.4 standard drinks
- 19.93% alc./vol. (39.86° proof)
- 19 grams of pure alcohol
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