Improved Dunlop Cocktail

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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Tawny port (10 year old)
1 fl oz Martinique V.S.O.P rum
1/6 fl oz Clement Sirop de Canne
1 dash Xocolatl mole bitters
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Review:

Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.

History:

A 2018 riff on the classic Dunlop Cocktail from The Savoy Cocktail Book by Lulu Martinez of LunaDrinks Inc., USA.

Nutrition:

There are approximately 183 calories in one serving of Improved Dunlop Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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