Rabbit's Foot
-
Rabbit's Foot
Glass:
Serve in a Coupe glass
| 1 oz | Applejack brandy |
| 1 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Grenadine Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of quarter orange slice wheel on rim.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with quarter orange wheel on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A spiritous sour with apple brandy, dark rum, grenadine and orange fruitiness.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
RABBIT'S FOOT
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
¾ oz apple brandy
¾ oz rum
½ oz orange juice
½ oz lemon juice
¼ oz grenadine
Orange slice
Nutrition:
One serving of Rabbit's Foot contains 176 calories
Alcohol content:
- 1.3 standard drinks
- 17.64% alc./vol. (35.28° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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