Mariusz Twardowski

A brilliant cocktail. I think that it is much better using the Plymouth gin that Bernbach called for rather than a London dry. Can really taste the citrus and more subdued herbal notes as they mingle with the Chinato.

Made this with the called for Meletti and feel that it works best here, particularly with the chocolate bitters. All of the substitutions with similarly less bitter amari add citrus elements whereas Meletti's caramel and saffron notes do not. Worth having a bottle of it in your bar if it's available locally in your area if for nothing else than making a proper Sharpie Mustache and specs like this one!