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Darkside
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni
Mariusz Twardowski
22nd March at 22:40
A brilliant cocktail. I think that it is much better using the Plymouth gin that Bernbach called for rather than a London dry. Can really taste the citrus and more subdued herbal notes as they mingle with the Chinato.