Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Antica Ricetta Barolo Chinato |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
History:
Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar, Washington, D.C., USA. Adam's original recipe calls for a boozy 75ml of gin.
Nutrition:
There are approximately 172 calories in one serving of Darkside.
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