Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar, Washington, D.C., USA. Adam's original recipe calls for a boozy 75ml of gin and 22.5ml Barolo chinato.
One serving of Darkside contains 172 calories.