Darkside

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
3/4 fl oz Barolo Chinato
3 dash Peychaud's or other Creole-style bitters
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Review:

This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.

History:

Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar, Washington, D.C., USA. Adam's original recipe calls for a boozy 75ml of gin and 22.5ml Barolo chinato.

Nutrition:

One serving of Darkside contains 172 calories.

Alcohol content:

  • 1.3 standard drinks
  • 25.24% alc./vol. (50.48° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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