Darkside
-
Darkside
Photographed in a Speakeasy Coupe 8.5oz
| 1 2⁄3 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Mancino Vermouth di Torino Chinato |
| 3 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
History:
Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar in Washington, D.C.. Adam's original recipe calls for a boozy 75ml of gin and 22.5ml Barolo chinato.
Alcohol content:
- 1.4 standard drinks
- 26.66% alc./vol. (26.66° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Gin Spider Highball
Next cocktail
Ad Astra
Chinato
Chinato (pronounced kee-NOT-oh') is an aromatised and fortified wine from Italy's Piedmont region and is traditionally based on Barolo wine, the famous...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Darkside.