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Darkside
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Darkside
Photographed in a Speakeasy Coupe 8.5oz
| 1 2⁄3 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Mancino Vermouth di Torino Chinato |
| 3 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
History:
Adapted from a recipe created in 2015 by Adam Bernbach at Bar Pilar in Washington, D.C.. Adam's original recipe calls for a boozy 75ml of gin and 22.5ml Barolo chinato.
Alcohol content:
- 1.4 standard drinks
- 26.66% alc./vol. (26.66° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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