Gin Spider Highball

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge

How to make:

POUR all ingredients into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1 dash Angostura Aromatic Bitters
2 1/2 fl oz Thomas Henry Ginger Ale
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Review:

A Pink Gin & Ginger would also be a fitting name for this tasty alternative to a Gin & Tonic.

History:

As part of his long section on Highballs, in his 1948 The Fine Art Of Mixing Drinks David Embury notes, "Gin and ginger ale, with a dash of Angostura, is sometimes called a Gin Spider."

Nutrition:

There are approximately 114 calories in one serving of Gin Spider Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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