Garnish:
Lime wedge
How to make:
POUR all ingredients into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 dash | Angostura or other aromatic bitters |
| 2 1⁄2 fl oz | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Pink Gin & Ginger would also be a fitting name for this tasty alternative to a Gin & Tonic.
History:
As part of his long section on Highballs, in his 1948 The Fine Art Of Mixing Drinks David Embury notes, "Gin and ginger ale, with a dash of Angostura, is sometimes called a Gin Spider."
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