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Silvio's Consoler

Difford’s Guide
Discerning Drinkers (21)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1/2 fl oz Bénédictine D.O.M. liqueur
1/2 fl oz Amaro (e.g. Meletti)
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Bob's Chocolate bitters

How to make

Glass

Photographed in an Urban Bar Gold Rim Alto Coupe 18cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Silvio's Consoler contains 189 calories

Alcohol content:

  • 1.9 standard drinks
  • 27.24% alc./vol. (54.48° proof)
  • 26.4 grams of pure alcohol
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History

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails and named in honour of Silvio Meletti.

Review

Rye whiskey underpins an interplay between herbal and zesty citrus flavours.

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Gallery

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Comments & Discussion

Mariusz Twardowski
Made this with the called for Meletti and feel that it works best here, particularly with the chocolate bitters. All of the substitutions with similarly less bitter amari add citrus elements whereas Meletti's caramel and saffron notes do not. Worth having a bottle of it in your bar if it's available locally in your area if for nothing else than making a proper Sharpie Mustache and specs like this one!
score: 1
Cassandra Adams Premium Member
Delicious depth of flavour (we used Amaro Lucano), although we were surprised by the 9 rating on the Strength/taste scale: we thought it a relatively mellow drink.
score: 2
Avery Garnett
I also lacked meletti so used a variety of medium orange amari. Very very tasty. A reasonable challenger to the Paper Plane.
score: 1
Chris Brislawn
No Amaro Meletti or Silvio so I, too, used Montenegro. Not your standard rye cocktail; Clapham comes through again. The chocolate bitters (I used Angostura) are quite good in this, tying together the unconventional combination of ingredients.
score: 2
Jeremy Harrold
I had to substitute Meletti with an opened bottle of Montenegro which led to a nice drink. The chocolate bitters work well.
score: 2
Pekka Savolainen
Didn’t have Meletti, but Amaro di Silvio worked perfectly.
score: 2