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J. E. Clapham of Clapham Cocktails
Summertown, Oxford ,
United Kingdom
Recipes
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Cherry brandy
Chartreuse Green
Lemon juice
Peated malt whisky
Scotch whisky
Gin
Dry vermouth
Becherovka liqueur
Triple sec
Cardamom bitters
Gin
Red bitter liqueur
Maraschino liqueur
Red quinquina e.g. Dubonnet, Byrrh
Gin
Americano bianco
Umeshu plum sake (see new Umeshu replacement)
Fernet liqueur
Orange bitters
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J. E. Clapham of Clapham Cocktails
🤣 I deserve that.
Lime juice does vary in terms of acidity, according to factors like the size of the fruit, freshness and season.
That would certainly be interesting, though that's quite a citrusy. Amaro Lucano would be my sub!
I gather the Ango version is called Old Barrel.