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Sally Morgan
An enthusiastic amateur cocktail drinker and mixer. I'm told I make the best margueritas in the world (and don't let my cousin tell you any differently)
United Kingdom
Recipes
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Cherry brandy
Cranberry juice
Chocolate bitters
White crème de cacao
Kirsch liqueur
Lime juice
Raspberry vodka
Stout beer
Honey
Cherry bitters
Spiced rum
Unknown Ingredient
Lemon juice
Vodka
Cherry brandy
Cherry juice
Red bitter liqueur
Orange bitters
Rosemary sprig
Vanilla vodka
Raspberry vodka
Blk raspberry liqueur
Lime juice
Lime cordial
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Sally Morgan
Don't worry about the amount of sugar syrup - it's needed to balance the dryness of the alcohols and the sourness of the lemons. Use a decent gin as you'll be tasting it come through nicely (I hope!)
I had no idea genever and apple juice went so well together. Worth getting good apple juice (or juicing your own) for this one.
I have to be honest - I only made this because I had a lot of carrots that needed using and wasn't at all sure I'd like it. Shouldn't have worried - the carrot juice works well with everything else to produce a delicious cocktail that you could swear is doing you some good!
A lovely balance of sweet and sour with a delicious flavour profile