This is a community recipe contributed by Sally Morgan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Ketel One Vodka |
| 15 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 15 ml | Orange juice (freshly squeezed) |
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