Name: The Last Wall Highball
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Mezcal; 25 ml Chartreuse Yellow; 25 ml Maraschino liqueur; 25 ml Lime juice; 25 ml Soda water

Ingredients

⁵⁄₆ fl oz

Del Maguey Vida Clásico Mezcal

⁵⁄₆ fl oz

Yellow Chartreuse (or génépy liqueur)

⁵⁄₆ fl oz

Luxardo Maraschino liqueur

⁵⁄₆ fl oz

Lime juice (freshly squeezed)

⁵⁄₆ fl oz

Thomas Henry Soda Water

How to make

Glassware

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare lime slice wheel for garnish.

Method

SHAKE first 4 ingredients with ice.

STRAIN into ice-filled glass.

TOP with soda.

Garnish

Garnish with lime wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Last Wall Highball contains 200 calories

Alcohol content:

1.6 standard drinks
17.21% alc./vol. (34.41° proof)
23.1 grams of pure alcohol

Comments & Discussion

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Simon Sedgley Premium Member 8w

Your diary is going to have to become a cocktail book. Maybe entitle it "In the beginning was the Last Word".

trendomexico Premium Member 8w

I am really not into Highballs, the longer the drink I feel like I am losing time to sip more and more cocktails. But this is the 5th in to the final countdown to end tastin' all Last Words here. Its amazing its so smoky even with the Sparkling. Very good, and refereshing. The same that Highballs and whiskies -I know there are huge in Asia- Is not my cup of tea. I want to live ouside boundaries, tasting all cocktails available: to boldly drunk where no man has gone before.

Heidi Della Pesca Premium Member 8w

That needs a t-shirt "To Boldly Drunk Where No Man Has Gone Before"

George Jetson Premium Member 31w

This a great riff on TLW. Hard to come up with something new since this is probably one of the cocktails having the most variants. Here’s my tweak on the OG:

1 fl oz Espadin Mezcal (Montelobos)

1 fl oz Yellow Chartreuse

1 fl oz Maraschino liqueur (Lazzaroni)

1 fl oz Lime Support Pseudo Juice

1 fl oz Sparkling Water (S. Pellegrino)

Honestly, I could probably knock back several of these if I had nowhere to go and was sitting oceanside on a beach being served.