The Last Word cocktail

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
⅔	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
⅔	fl oz	Luxardo Maraschino Originale Liqueur
⅔	fl oz	Freshly squeezed lime juice
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime twist (discarded) and Luxardo Maraschino cherry

Comment:

Chartreuse devotees will love this balanced, tangy drink. I'm one.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

£35.75

Makes this drink 35.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

L.A. Iced Tea
SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda.

Next Cocktail

Final Ward
SHAKE all ingredients with ice and fine strain into chilled glass.

Last Word cocktail

Made with gin, Green Chartreuse, maraschino liqueur and freshly pressed lime juice, traditionally in equal parts, shaken with ice and served straight-up. The Last Word is thought...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com