Name: Division Bell
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 22.5 ml Orange-red aperitivo; 15 ml Maraschino liqueur; 22.5 ml Lime juice

Ingredients

1 fl oz

Del Maguey Vida Clásico Mezcal

³⁄₄ fl oz

Bittersweet orange-red aperitivo

¹⁄₂ fl oz

Luxardo Maraschino liqueur

³⁄₄ fl oz

Lime juice (freshly squeezed)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of grapefruit zest twist.

Method

SHAKE all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Division Bell contains 152 calories

Alcohol content:

1.1 standard drinks
16.24% alc./vol. (32.48° proof)
15.7 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Andy Rankin 5w

Made with reposado Ojo de Tigre and Select, complex and very interesting.

trendomexico Premium Member 11w

This was like a 'just in socks and famous only in instagram' but lacks the strenght and the surprises of the parent one. Not really bad, only not so evolutionated. Where I live, it seems the only cocktail people understand is the 'El Aperol' so in a concoction like this is never appealing, too much familiar and without the witty. Is better with lesser clothes, and more bad reputation.

Rob San 15w

Great cocktail...tasty, complex, bittersweet. Try this with a drop of grapefruit bitters.

Sally Morgan Premium Member 22w

The smokiness of the Mezcal makes this a great pre (or during) barbeque cocktail.

Robert Spain 47w

I know that I have to add a cocktail to my top list when it's tasty, and I can tell all the ingredients. This is one of them.

kelsey bloom 47w

really enjoyed this: bitter, smoky, dry. Not for everybody, but if you like this *virtual high-5*

Justin Aniello 1y

Had side by side with Naked and Famous and prefer this one, the three alcohols work together better with a sweet agave taste in the front and a smoky bitter citrus mix in the aftertaste.

Boris Jümmers 1y

Depends highly on the mezcal I think. Should be as smokey as possible. Tried it with Del Maguey Vida Classic and thought it was a bit lackluster. Think this needs balancing. More dilution + upping the mezcal does work well for me.

Beth Schneider 1y

Also tried this after Naked & Famous, which I preferred.

Egg McKenzie 35w

yes. still good though.

Geralt Of Rivia 1y

Made it with Ojo de Tigre, it is delicious, refreshing and well balanced, but I think it would be event better with more smokiness so consider adding 1/2 mezcal or swapping for a smokier one.