Peachy keen on this one!

Lovely complex and herbal martini. Not at all too sweet for my taste.

Definitely aperol forward, although the lemon juice and Maraschino are quite pronounced. Oddly by texture it felt diluted.

Made with rhubarb flavoured gin and it was quite tasty. Full disclosure: we are rhubarb and ginger fans.

The maraschino dominants this drink and there is no flavour just an odd bitterness from the citrus.

An unexpectedly lovely sipper! Added to the favorites.

A surprisingly lovely sipper!

A nice, subtle peachy variation on the White Lady.

The lime was too predominate.

If only I had seen this recipe earlier! Now I‘ll have to wait until (hopefully) Season 3.

Disappointing - the lemongrass is very subtle and overpowered by the lemon juice.

For my taste it is one of the weaker last word variations, the Suze is a bit too dominant. In my opinion Suze is a bit like lovage or truffles in the kitchen. It is great, but really difficult to find the amount which not dominates everything.

You are right, Florian. Achieving the right balance is Suze is a subtle art.

Bring on the beach and the sunset!

Limey! Not for me.

Nice combination of flavors. A bit too sweet but that may be due to the Crème de Cassis used.

Unique combination of orange flavours; however, vodka was too predominant.

Made with Dancing Sands Distillery Dry Gin. Sublime.

Definitely a bitter(s) man.

Herbal and tangy

Loved this bittersweet, “mellow Negroni”.

Loved this bittersweet, mellow “Negroni”.

A reminder that I’m not a fan of Gentian liqueur. As such, it was good, especially after doubling the elderflower liqueur.

I love both Campari and Chartreuse but I wouldn’t murder for this cocktail.