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Rhubarb & Ginger Highball

Difford’s Guide
Discerning Drinkers (4)
Measurements in:
Serves:
1
Ingredients
1 2/3 fl oz Rhubarb flavoured vodka
Top up with Thomas Henry Ginger Ale

How to make

Glass

Photographed in a Libbey Highball 9oz

Method

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of rhubarb ribbon and skewered candied ginger.
  3. POUR all ingredients into ice-filled glass.
  4. Garnish with rhubarb ribbon and skewered candied ginger.

Flavour Profile

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Health & Nutrition

Nutrition:

One serving of Rhubarb & Ginger Highball contains 40 calories

Alcohol content:

  • 1 standard drinks
  • 31.82% alc./vol. (63.64° proof)
  • 13.8 grams of pure alcohol
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Review

More rhubarb than ginger but the candied ginger garnish helps balance things.

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Gallery

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Comments & Discussion

Beth Schneider Commenter Appreciated Commenter
Made with rhubarb flavoured gin and it was quite tasty. Full disclosure: we are rhubarb and ginger fans.
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