Rhubarb & Ginger Highball
-
Rhubarb & Ginger Highball
Glass:
Photographed in a Libbey Highball 9oz
| 1 2⁄3 fl oz | Rhubarb flavoured vodka |
| Top up with | Ginger ale |
How to make:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of rhubarb ribbon and skewered candied ginger.
- POUR all ingredients into ice-filled glass.
- Garnish with rhubarb ribbon and skewered candied ginger.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
More rhubarb than ginger but the candied ginger garnish helps balance things.
Nutrition:
One serving of Rhubarb & Ginger Highball contains 40 calories
Alcohol content:
- 1 standard drinks
- 31.82% alc./vol. (63.64° proof)
- 13.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Early Spring
Next cocktail
Perennial
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda
Join the discussion
Showing 1 comment for Rhubarb & Ginger Highball.
See discussion in the Forum