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Rhubarb & Ginger Highball
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Rhubarb & Ginger Highball
Photographed in a Libbey Highball 9oz
| 1 2⁄3 oz | Rhubarb flavoured vodka |
| Top up with | Thomas Henry Ginger Ale |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of rhubarb ribbon & candied ginger.
- POUR all ingredients into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
More rhubarb than ginger but the candied ginger garnish helps balance things.
Nutrition:
One serving of Rhubarb & Ginger Highball contains 40 calories
Alcohol content:
- 1.1 standard drinks
- 31.82% alc./vol. (31.82° proof)
- 15.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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