Garnish:
Rhubarb ribbon & candied ginger
How to make:
POUR all ingredients into ice-filled glass.
| 1 2/3 fl oz | Rhubarb flavoured vodka |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
More rhubarb than ginger but the candied ginger garnish helps balance things.
Join the Discussion
... comment(s) for Rhubarb & Ginger Highball
You must log in to your account to make a comment.