| 1 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Batavia Arrack van Oosten |
| 2⁄3 fl oz | Bénédictine D.O.M. liqueur |
| 2⁄3 fl oz | Giffard White Crème de Cacao Liqueur |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Diable à Quattre contains 249 calories
Adapted from a recipe in Elvezio Grassi's 1936 book Mille Misture which was introduced to us by J. E. Clapham of Clapham Cocktails.
Diable à Quattre (Classico).
Elvezio Grassi, Mille Misture, 1936
Versate in un calice piccolo a flute:
25% Arak di Batavia
25% Crema di Cacao
25% Bénédictine
25% Cognac Vecchio.
Servite.
The original, 1936 recipe is perhaps a tad full-on and sweet when served straight-up, so some may prefer the added dilution that comes with serving on the rocks.
Makes a minimum of 37 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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