Name: Bolero Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Cognac; 15 ml Orange juice (freshly squeezed); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Orange & lime zest twists (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Orange juice (freshly squeezed)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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