|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Cognac VSOP|
|1⁄2 fl oz||Freshly squeezed orange juice|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A beautifully balanced, flavoursome medley of sweet and sour.
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.