Bolero Sour

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange & lime zest twists (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Orange juice (freshly squeezed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A beautifully balanced, flavoursome medley of sweet and sour.

History:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

Nutrition:

There are approximately 192 calories in one serving of Bolero Sour.

Join the Discussion


... comment(s) for Bolero Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login