Serve in anOld-fashioned glass
Orange & lime zest twists (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into an ice-filled glass.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
A beautifully balanced, flavoursome medley of sweet and sour.
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
There are approximately 192 calories in one serving of Bolero Sour.