Bolero Sour

Difford's Guide
User Rating (7 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Orange & lime zest twists (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Orange juice (freshly squeezed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Review:

A beautifully balanced, flavoursome medley of sweet and sour.

History:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

Nutrition:

There are approximately 192 calories in one serving of Bolero Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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