Bolero Sour

Bolero Sour image

Serve in

an Old-fashioned glass...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Cognac
½ fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

Garnish:

Orange & lime zest twists (discarded)

Comment:

A beautifully balanced, flavoursome medley of sweet and sour.

About:

Adapted from David A. Embury's 1948 'The Fine Art of Mixing Drinks'.

Nutrition:

There are approximately 192 calories in one serving of Bolero Sour.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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