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Bolero Sour

Serve in an Old-fashioned glass...
1	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Cognac
½	fl oz	Freshly squeezed orange juice
1	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

Garnish:

Orange & lime zest twists (discarded)

Comment:

A beautifully balanced, flavoursome medley of sweet and sour.

About:

Adapted from David A. Embury's 1948 'The Fine Art of Mixing Drinks'.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Cognac

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Bolero
STIR all ingredients with ice and strain into chilled glass.

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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.

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