Bolero Sour

Bolero Sour image
Serve in
an Old-fashioned glass...
1 shot Bacardi Carta Blanca light rum BUY
1 shot Martell VSOP Médaillon cognac BUY
½ shot Freshly squeezed orange juice
1 shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

Garnish:

Orange & lime zest twists (discarded)

Comment:

A beautifully balanced, flavoursome medley of sweet and sour.

Origin:

Adapted from David A. Embury's 1948 'The Fine Art of Mixing Drinks'.

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