Serve in an
Old-fashioned glassGarnish:
Orange & lime zest twists (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into an ice-filled glass.
| Bacardi Carta Blanca light rum | |
| Cognac | |
| Freshly squeezed orange juice | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| Pasteurised egg white |
Comment:
A beautifully balanced, flavoursome medley of sweet and sour.
About:
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
