|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Cognac|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A beautifully balanced, flavoursome medley of sweet and sour.
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.