Garnish:
Orange & lime zest twists (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into an ice-filled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Cognac |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A beautifully balanced, flavoursome medley of sweet and sour.
History:
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
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