Bolero Sour

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 192 calories in one serving of Bolero Sour.

Bartender

Bolero Sour image

Serve in an

Old-fashioned glass

Garnish:

Orange & lime zest twists (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Cognac
1/2 fl oz Orange juice (freshly squeezed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Review:

A beautifully balanced, flavoursome medley of sweet and sour.

History:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

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