Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bacardi Spiced |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cross between a Moscow Mule and a Cuba Libre.
History:
Created in 1998 by the B. Bar crew at The Reading Festival, England
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