Bomber
-
Bomber
Serve in a Collins glass
| 1 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Chairman's Reserve Spiced Rum |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 1⁄2 oz | Thomas Henry Ginger Beer |
Garnish: Lime wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.
Allergens:
Recipe contains the following allergens:
- Spiced rum - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A cross between a Moscow Mule and a Cuba Libre.
History:
Created in 1998 by the B. Bar crew at The Reading Festival, England
Nutrition:
One serving of Bomber contains 172 calories
Alcohol content:
- 1.3 standard drinks
- 11.76% alc./vol. (11.76° proof)
- 17.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Long drinks & highballs cocktails
- More Spicy (e.g. Spicy Fifty) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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