Bomber

Serve in a Collins glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Bacardi OakHeart Spiced Rum
1	fl oz	Freshly squeezed lime juice
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.

Garnish:

Lime wedge

Comment:

Cross between a Moscow Mule and a Cuba Libre.

About:

Created in 1998 by the B. Bar crew at The Reading Festival, England

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 23.33 times

£18.95

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Bolero Sour
SHAKE all ingredients with ice and fine strain into an ice-filled glass.

Next Cocktail

Bossa Nova #1
SHAKE all ingredients with ice and strain into ice-filled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Moscow Mule

“The vodka drink with a kick” is simply vodka and ginger beer with a squeeze of lime served over ice, traditionally served in a copper mug. The Moscow Mule was created in 1941...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com