Serve in a
Collins glassGarnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bacardi OakHeart Spiced Rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 1⁄2 fl oz | Thomas Henry Ginger Beer |
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Comment:
Cross between a Moscow Mule and a Cuba Libre.
About:
Created in 1998 by the B. Bar crew at The Reading Festival, England
