Garnish:
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass & stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and crown with crushed ice.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 3 fl oz | Thomas Henry Ginger Beer |
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Our comment:
A long, vodka-based drink with spice provided by ginger beer.
History:
A detailed history of the Moscow Mule cocktail can be found on our page.
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