Serve in aCopper mug or Collins glass
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 into mug/glass & stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and crown with crushed ice.
|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|3 fl oz||Thomas Henry Ginger Beer|
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A long, vodka-based drink with spice provided by ginger beer.
A detailed history of the Moscow Mule cocktail can be found on our page.