Garnish:
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass & stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and crown with crushed ice.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 3 fl oz | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A long, vodka-based drink with spice provided by ginger beer.
History:
A detailed history of the Moscow Mule cocktail can be found on our page.
Join the Discussion
... comment(s) for Moscow Mule
You must log in to your account to make a comment.