Dead Man's Mule

Difford's Guide



Collins glass
Measuring jigger


There are approximately 236 calories in one serving of Dead Man's Mule.
Dead Man's Mule image

Serve in a

Collins glass


Lime wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

34 fl oz La Fee Parisienne absinthe
34 fl oz Cinnamon schnapps
34 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lime juice
Top up with Thomas Henry Ginger Beer

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Our comment:

Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.


Discovered in 2003 at the Met bar, London, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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