Dead Man's Mule

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 236 calories in one serving of Dead Man's Mule.
Dead Man's Mule image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

3/4 fl oz La Fee Parisienne absinthe
3/4 fl oz Cinnamon schnapps & Goldwasser liqueurs
3/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.

History:

Discovered in 2003 at the Met bar, London, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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