Dead Man's Mule
| 3⁄4 fl oz | La Fée Parisienne absinthe |
| 3⁄4 fl oz | Goldwasser cinnamon schnapps liqueur |
| 3⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Beer |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method
Garnish
- Garnish with lime wheel.
Health & Nutrition
Nutrition:
One serving of Dead Man's Mule contains 227 calories
Alcohol content:
- 1.4 standard drinks
- 21.66% alc./vol. (43.32° proof)
- 19.2 grams of pure alcohol
History
Discovered in 2003 at the Met bar in London, England.
Review
Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.
Makes a minimum of 8.5 cocktails.
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Comments & Discussion
The color of the cocktail is nowhere near the picture though. I used La Muse Verte Absinthe which is jade green. The finished cocktail was milky white with a very weak green tint.