Dead Man's Mule

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

3/4 fl oz La Fée Parisienne absinthe
3/4 fl oz Goldwasser cinnamon schnapps liqueur
3/4 fl oz Orgeat (almond) sugar syrup
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.

History:

Discovered in 2003 at the Met bar, London, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

One serving of Dead Man's Mule contains 227 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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