Dead Man's Mule

Dead Man's Mule image
Serve in
a Collins glass...
¾ shot La Fee Parisienne absinthe BUY
¾ shot Cinnamon schnapps
¾ shot Almond (orgeat) syrup
½ shot Freshly squeezed lime juice
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge

Comment:

Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.

Origin:

Discovered in 2003 at the Met bar, London, England.

More about this cocktail

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