Dead Man's Mule

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 234 calories in one serving of Dead Man's Mule.
Dead Man's Mule image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

34 fl oz La Fee Parisienne absinthe
34 fl oz Cinnamon schnapps
34 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lime juice
Top up with Three Cents Ginger Beer
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Comment:

Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.

About:

Discovered in 2003 at the Met bar, London, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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