|3/4 fl oz||La Fee Parisienne absinthe|
|3/4 fl oz||Cinnamon schnapps & Goldwasser liqueurs|
|3/4 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.
Discovered in 2003 at the Met bar, London, England.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.