Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
| 1 2/3 fl oz | Dark/black/blackstrap rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 3 fl oz | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Dark 'n' Stormy
Review:
A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.
Variant:
Simpler Dark 'N' Stormy Highball
History:
The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.
Join the Discussion
... comment(s) for Dark 'N' Stormy (Difford's recipe)
You must log in to your account to make a comment.