Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
| 1 2/3 fl oz | Dark/black/blackstrap rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
AKA:
Dark 'n' Stormy
Review:
A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.
Variant:
Simpler Dark 'N' Stormy Highball
History:
The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.
Nutrition:
There are approximately 192 calories in one serving of Dark 'N' Stormy (Difford's recipe).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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