Name: Dark 'N' Stormy (Difford's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Dark / black; 20 ml Lime juice; 10 ml Sugar syrup (2:1); 2 Bitters - Angostura Aromatic; 90 ml Ginger beer

Dark 'N' Stormy (Difford's recipe) image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

oz ml cl shot part	Goslings Black Seal Rum
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup
2 dash	Angostura Aromatic Bitters
oz ml cl shot part	Three Cents Ginger Beer

AKA:

Dark 'n' Stormy

Comment:

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.

Variant:

Simpler Dark 'N' Stormy Highball

About:

The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.

Makes a minimum of 14 cocktails.

Goslings Black Seal Rum

£24.45

£1.74/cocktail, makes 14

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

Ginger beer

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Dark 'N' Stormy (Difford's recipe)

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