Dark 'N' Stormy (Difford's recipe)

Difford's Guide
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Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

1 2/3 fl oz Dark/black/blackstrap rum
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
3 fl oz Thomas Henry Ginger Beer
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AKA:

Dark 'n' Stormy

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Review:

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.

Variant:

Simpler Dark 'N' Stormy Highball

History:

The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.

Nutrition:

There are approximately 192 calories in one serving of Dark 'N' Stormy (Difford's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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