Martin Mangold

tried it with maison Meneau Grenadine which i found to be too present in this drink

interesting Tiki drink; the cinnamon is a bit too dominant for my liking (i wonder if don's cinnamon syrup was less intense)

I think for my next iteration i'd switch the propotions of cinnamon and vanilla

interesting Tiki drink; the cinnamon is a bit too dominant for my liking (i wonder if don's cinnamon syrup was less intense)

Good low ABV drink, the intense aniseed flavour of the Pastis is well intergrated, very refreshing!

Found it a bit too dry → maybe a drink for later the evening...

made it with plymouth gin; great flavour Profile, a bit on the sweeter side tho. Curious to try it with a more juniper forward gin.

I saw the receipt online and recreated is with 1/2 portion;
had high expectations, but wasn't too impressed – maybe up the lime a bit? Idk

Great drink!
I used
Worthy park 109
8YO Barbados
Angostura Amaro
...
Makes me wonder how it would taste with Fernet instead

Made with plantation pineapple and Neisson blanc 55 – this works so well, I really don't get how

Sherry and Jamaican rum match so well!
I used Rum Fire and Gin Mare, ended up with a very savoury cocktail.

What a remarkable composition of flavour! At my next attempt, however, I'll up the Sauvignon blanc at the expense of creme de Chocolat...

Great flavour profile! Having made this with freezer cold ice, I thought it could profit from some more dilution.

I accidentally used campari instead of Vermouth – am, nonetheless, very happy with the result.

Swapped in Galliano as I didn't have Licor 43 – was pleasantly surprised with the result!

Made it with Wood's old navy – technically not what the receipt asks for, but a match made in heaven nonetheless!

Had 35ml Kraken left, so I added 10 ml of Smith & cross...
It's 3,5 ⭐ for me – Jamaican mule is the superior alternative imho.

Used and aged grappa which, tbh, struggled a bit to shine through in this cocktail.

Made this with
Wild Turkey 101,
Topanito Mezcal
and Montenegro Amaro
– I'm in awe.

I don't know what it was, maybe the Grapefruit, but for me this was noteably too sweet and lacking acidity. Adding some lime juice helped.

Astonishigly enough - i foud the pear flavour still dominating in this drink. (Schladerer Williams Christ & Maison Gautier VSOP used)