Martin Mangold

Germany

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What a remarkable composition of flavour! At my next attempt, however, I'll up the Sauvignon blanc at the expense of creme de Chocolat...

Great flavour profile! Having made this with freezer cold ice, I thought it could profit from some more dilution.

I accidentally used campari instead of Vermouth – am, nonetheless, very happy with the result.

Swapped in Galliano as I didn't have Licor 43 – was pleasantly surprised with the result!