Garnish:
Thick long orange peel
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.
| 2 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Pimento dram liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Cinnamon sugar syrup |
| 1/6 fl oz | Vanilla sugar syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Cinnamon and pimento spiced golden rum with refreshing citrus. Balanced, cooling and delicious.
History:
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.
Nutrition:
One serving of Nui Nui contains 205 calories.
Alcohol content:
- 1.7 standard drinks
- 21.13% alc./vol. (42.26° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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