Nui Nui

Difford's Guide
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Serve in a

Tiki mug or collins

Garnish:

Thick long orange peel

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.

2 fl oz Bacardi Gold rum
1/6 fl oz Pimento dram liqueur
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Cinnamon sugar syrup
1/6 fl oz Vanilla sugar syrup
1 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Cinnamon and pimento spiced golden rum with refreshing citrus. Balanced, cooling and delicious.

History:

Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.

Nutrition:

There are approximately 205 calories in one serving of Nui Nui.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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