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Nui Nui

Name: Nui Nui
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 5 ml Pimento dram; 15 ml Orange juice; 15 ml Lime juice; 10 ml Cinnamon syrup; 5 ml Vanilla sugar syrup; 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (54)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Light gold rum (1-3 year old molasses column)
1/6 fl oz	St. Elizabeth Allspice Dram liqueur
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Monin Cinnamon Syrup
1/6 fl oz	Monin Vanilla Syrup
1 dash	Angostura Aromatic Bitters

Garnish: Thick long orange peel

How to make

Glassware

Serve in a Tiki mug or collins

Method:

BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Nui Nui contains 209 calories

Alcohol content:

1.4 standard drinks
20.82% alc./vol. (41.65° proof)
19.9 grams of pure alcohol

History

Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Review

Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.

Comments & Discussion

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Jose Cruz 2y

Easy sipping tiki, not very complex and booze is completely drowned. i added 7.5 ml falernum syrup and dram instead of vanilla sugar and 22.5 lime for more acidity to combat the added sweetness.

John Hinojos Premium Member 2y

Really liked this cocktail. Well balanced and very falvourful from the Pimento Dram.
Did find the rum flavouring just OK. So, as usual, we added a 151 Hamilton Demerara Rum float. Brought the cocktail to a new level. Everything popped.