Name: Nui Nui
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 5 ml Pimento dram liqueur; 15 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 10 ml Cinnamon syrup; 5 ml Vanilla sugar syrup; 1 Angostura or other aromatic bitters

Serve in a

Tiki mug or collins

Garnish:

Thick long orange peel

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.

2 fl oz	Bacardi Gold rum
1/6 fl oz	Pimento dram liqueur
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Cinnamon sugar syrup
1/6 fl oz	Vanilla sugar syrup
1 dash	Angostura Aromatic Bitters
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Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.10 per cocktail, makes 70 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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