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Nui Nui
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Nui Nui
Serve in a Tiki mug or collins
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄6 oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Cinnamon Syrup |
| 1⁄6 oz | Monin Vanilla Syrup |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Thick long orange peel
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.
History:
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.
Nutrition:
One serving of Nui Nui contains 209 calories
Alcohol content:
- 1.6 standard drinks
- 20.82% alc./vol. (20.82° proof)
- 23 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Did find the rum flavouring just OK. So, as usual, we added a 151 Hamilton Demerara Rum float. Brought the cocktail to a new level. Everything popped.