Name: Nui Nui
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 5 ml Pimento dram; 15 ml Orange juice; 15 ml Lime juice; 10 ml Cinnamon syrup; 5 ml Vanilla sugar syrup; 1 Aromatic bitters

Serve in a

Tiki mug or collins

Ingredients:
2 fl oz	Light gold rum (1-3 year old molasses column)
1/6 fl oz	St. Elizabeth Allspice Dram liqueur
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Monin Cinnamon Syrup
1/6 fl oz	Monin Vanilla Syrup
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Garnish:

Thick long orange peel

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.

View readers' comments

History:

Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Nutrition:

One serving of Nui Nui contains 210 calories.

Alcohol content:

1.6 standard drinks
20.82% alc./vol. (41.64° proof)
23 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nui Nui

Serve in a

Garnish: