Nui Nui

Difford's Guide
Discerning Drinkers (29 ratings)

Serve in a

Tiki mug or collins

Garnish:

Thick long orange peel

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.

2 fl oz Light gold rum (1-3 year old molasses column)
1/6 fl oz Pimento dram/Allspice liqueur
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Cinnamon syrup
1/6 fl oz Vanilla sugar syrup
1 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.

History:

Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.

Nutrition:

One serving of Nui Nui contains 210 calories.

Alcohol content:

  • 1.7 standard drinks
  • 21.13% alc./vol. (42.26° proof)
  • 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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