Banana Havana Highball

Difford's Guide

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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Banana slice on rim

How to make:

POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.

1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Giffard Banane du Brésil liqueur
2 fl oz Banana tea soda
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Review:

Simple and just as the name suggests, a banana flavoured rum highball.

History:

Created summer 2019 by yours truly at the Clocktower, Rye, Sussex.

Nutrition:

There are approximately 146 calories in one serving of Banana Havana Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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