Name: Banana Havana Highball
Total time: 8 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 15 ml Banana liqueur; 60 ml Banana tea soda

Banana Havana Highball
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Serve in a Highball (max 10oz/300ml)

Ingredients:
1 ¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Giffard Banane du Brésil liqueur
2 oz	Banana tea soda

Read about cocktail measures and measuring

Garnish: Banana slice on rim

How to make:

POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Simple and just as the name suggests, a banana-flavoured rum highball.

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History:

Created summer 2019 by yours truly at the Clocktower, Rye, Sussex.

More cocktails by Simon Difford

Nutrition:

One serving of Banana Havana Highball contains 171 calories

Alcohol content:

1.4 standard drinks
16.48% alc./vol. (16.48° proof)
19.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ian Lifsey

9th June 2021 at 07:55

Banana Tea Soda? I tried your banana tea recipe earlier this week, dead easy, no problem, cheers.... But how does it become banana tea soda? Thanks in advance.

Simon Difford

9th June 2021 at 09:38

To make Banana Tea Soda, first make banana tea and pour this into a soda siphon and charge with CO2. Then you can squirt sparkling banana tea into your cocktail.

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