Serve in a
Highball glassGarnish:
Banana slice on rim
How to make:
POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Giffard Banane du Brésil |
| 2 fl oz | Banana tea soda |
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Comment:
Simple and just as the name suggests, a banana flavoured rum highball.
About:
Created summer 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex.
