Banana Havana Highball

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Banana slice on rim

How to make:

POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.

1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Giffard Banane du Brésil
2 fl oz Banana tea soda
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Review:

Simple and just as the name suggests, a banana flavoured rum highball.

History:

Created summer 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 146 calories in one serving of Banana Havana Highball.

Styles & Flavours

Bartender

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