Garnish:
Banana slice on rim
How to make:
POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Giffard Banane du Brésil |
| 2 fl oz | Banana tea soda |
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Review:
Simple and just as the name suggests, a banana flavoured rum highball.
History:
Created summer 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex.
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