Name: Mr Brown
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 22.5 ml Coffee liqueur; 5 ml Vanilla sugar syrup; 1 dash Aromatic bitters; 1 dash Orange bitters

Mr Brown
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
2 oz	Bourbon whiskey
³⁄₄ oz	Galliano Espresso Coffee liqueur
¹⁄₆ oz	Monin Vanilla Syrup
1 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Appropriately brown in hue with coppery amber highlights, this is best described as a rich, syrupy coffee and vanilla Old Fashioned.

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History:

Adapted from a recipe created in 2011 by Ms Franky Marshall at Clover Club in New York City, USA.

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Nutrition:

One serving of Mr Brown contains 239 calories

Alcohol content:

1.9 standard drinks
30.37% alc./vol. (30.37° proof)
26.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.