Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bourbon whiskey |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/6 fl oz | Vanilla sugar syrup |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Appropriately brown in hue with coppery amber highlights, this is best described as a rich, syrupy coffee and vanilla Old Fashioned.
History:
Adapted from a recipe created in 2011 by Ms Franky Marshall at Clover Club in New York City, USA.
Nutrition:
One serving of Mr Brown contains 234 calories.
Alcohol content:
- 1.7 standard drinks
- 27.68% alc./vol. (55.36° proof)
- 24.4 grams of pure alcohol
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