Gypsy Rosolio
-
Gypsy Rosolio
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Italicus liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-laced floral rich elderflower balanced by sour and faintly bitter citrus.
History:
This recipe was created in January 2026 by Paul King, a fellow Discerning Drinker, after he "Had to substitute the Green Chartreuse with Italicus" while making Dominic Venegas' Gypsy No. 1. We've adopted the recipe with a subtle tweak and named it Gypsy Rosolio, perhaps remembering the name of Gypsy Rose Lee (born Rose Louise Hovick, 1911 -1970), the famed American burlesque entertainer, stripper, actress, author, playwright and vedette.
Nutrition:
One serving of Gypsy Rosolio contains 167 calories
Alcohol content:
- 1.4 standard drinks
- 20.05% alc./vol. (40.1° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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