Tulane Aperitif

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

1 fl oz	Hayman's London Dry Gin from freezer
1 fl oz	Strucchi Dry Vermouth chilled
1 fl oz	Dolin Chambéryzette Strawberry Aperitif chilled

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of fresh strawberry.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with strawberry on rim.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 19.74% alc./vol. (39.48° proof)
• 17.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.