Corleone

Difford's Guide

Serve in a

Coupe glass

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Green grapes (seedless)
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
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Review:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

History:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

There are approximately 148 calories in one serving of Corleone.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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