| 5 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Nonino Il Moscato Grappa Monovitigno |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Orange Bitters by Angostura |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
Makes a minimum of 16.5 cocktails.
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