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Corleone

Serve in a Coupe glass...
5	fresh	Seedless white grapes
1½	fl oz	Rutte Dry Gin
½	fl oz	Bepi Tosolini Grappa di Moscato
½	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Green grape on rim

Comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

About:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

There are approximately 150 calories in one serving of Corleone.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

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Grappa

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Sugar syrup (2:1)

£7.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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