Corleone

Serve in a Coupe glass...
5	fresh	Seedless white grapes
1½	fl oz	Rutte Dry Gin
½	fl oz	Bepi Tosolini Grappa di Moscato
½	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Green grape on rim

Comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

About:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

There are approximately 150 calories in one serving of Corleone.

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Grappa

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