|5 fresh||Seedless white grapes|
|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Bepi Tosolini Grappa di Moscato|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.