Garnish:
Green grape on rim
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
History:
Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.
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