Corleone

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Green grapes (seedless)
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Orange Bitters by Angostura
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Review:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

History:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

One serving of Corleone contains 148 calories.

Alcohol content:

  • 1.5 standard drinks
  • 24.05% alc./vol. (48.1° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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