Corleone

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 150 calories in one serving of Corleone.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Corleone image

Serve in a

Coupe glass

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Green grapes (seedless)
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
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Review:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

History:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

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