Corleone

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 150 calories in one serving of Corleone.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Corleone image

Serve in a

Coupe glass

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Seedless white grapes
1 12 fl oz Rutte Dry Gin
12 fl oz Bepi Tosolini Grappa di Moscato
12 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
1 dash Orange bitters
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Our comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

History:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

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