Corleone

Difford's Guide

Serve in a

Coupe glass

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Green grapes (seedless)
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Orange Bitters by Angostura
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Review:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

History:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

There are approximately 148 calories in one serving of Corleone.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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