Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1 fl oz | Crème de noyau liqueur |
1 fl oz | Lillet Blanc |
1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.
Nutrition:
There are approximately 188 calories in one serving of Lily.
Join the Discussion
... comment(s) for Lily
You must log in to your account to make a comment.