Lily

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Crème de noyau liqueur
1	fl oz	Lillet Blanc
¼	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.

Nutrition:

There are approximately 188 calories in one serving of Lily.

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Makes this drink 23.33 times

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