Serve ina Coupe glass... |
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1 | fl oz | Rutte Dry Gin |
1 | fl oz | Crème de noyau liqueur |
1 | fl oz | Lillet Blanc French aperitif wine |
¼ | fl oz | Freshly squeezed lemon juice |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Luxardo maraschino cherry |
Comment: |
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity. |
About: |
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc. |
Nutrition: |
There are approximately 188 calories in one serving of Lily. |