Name: Lily
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Crème de noyau; 30 ml Aromatized wine; 7.5 ml Lemon juice

Ingredients

1 fl oz

Hayman's London Dry Gin

1 fl oz

Crème de noyau liqueur

1 fl oz

Aromatized wine (e.g. Lillet Blanc)

1/4 fl oz

Lemon juice (freshly squeezed)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Lily contains 188 calories

Alcohol content:

1.5 standard drinks
20.07% alc./vol. (40.14° proof)
21 grams of pure alcohol

Comments & Discussion

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Tavor Lahat 5 months ago

Bought the Crème de Noyau, I used the Vedrenne Noyau de Poissy, which is a bit less sweet, therefore less lemon juice too.
I also added orange bitters and used Cocchi Americano - much better.
The result is much better and superb.
Don’t forget to add a dash of orange bitter. Love it!

Calvin Grant 6 months ago

Finally got a bottle of creme de noyaux, went with Cocchi Americano again, delicious! Am very much looking forward to trying this with Kina L'Aero d'Or/ Lillet Blanc split.

Simon Sedgley 1 year ago

A very elegant cocktail. We don't have the liqueur so we go with 15ml Amaretto and 10ml pomegranate juice. And Cocchi Americano is lovely as the wine. As well, we nudge it towards the sour by doubling the juice to 15ml. In that configuration, we recently served a toast amongst friends and family to a fine young woman whose name is, of course, Lily.

Calvin Grant 6 months ago

Liked it as well with a little extra lemon juice. Maybe a bit more gin?

Tuna Cubed 1 year ago

Bought a bottle of creme de noyaux on the basis of Tempus Fugit's reputation, never having tried it. Almost the entire bottle has gone in to these delicious concoctions.

I will try one with the Cocchi Americano...as soon as I can get my hands on some more creme de noyaux