Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Crème de noyau liqueur|
|1 fl oz||Lillet Blanc (or other aromatized wine)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.
One serving of Lily contains 188 calories.
- 1.6 standard drinks
- 22.46% alc./vol. (44.92° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Lily
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login