Lily

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Lily image

Serve in

a Coupe glass...
1 fl oz Rutte Dry Gin
1 fl oz Crème de noyau liqueur
1 fl oz Lillet Blanc French aperitif wine
¼ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.

Nutrition:

There are approximately 188 calories in one serving of Lily.

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£33.95
Makes this drink 23.33 times
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Makes this drink 25.00 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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