Lily

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 188 calories in one serving of Lily.

Styles & Flavours

Lily image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Crème de noyau liqueur
1 fl oz Lillet Blanc
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.

History:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.

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