Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Gin |
1 fl oz | Crème de noyau liqueur |
1 fl oz | Lillet Blanc (or other aromatized wine) |
1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.
Nutrition:
One serving of Lily contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 20.48% alc./vol. (40.96° proof)
- 20 grams of pure alcohol
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