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Bought the Crème de Noyau, I used the Vedrenne Noyau de Poissy, which is a bit less sweet, therefore less lemon juice too.
I also added orange bitters and used Cocchi Americano - much better.
The result is much better and superb.
Don’t forget to add a dash of orange bitter. Love it!

Finally got a bottle of creme de noyaux, went with Cocchi Americano again, delicious! Am very much looking forward to trying this with Kina L'Aero d'Or/ Lillet Blanc split.

A very elegant cocktail. We don't have the liqueur so we go with 15ml Amaretto and 10ml pomegranate juice. And Cocchi Americano is lovely as the wine. As well, we nudge it towards the sour by doubling the juice to 15ml. In that configuration, we recently served a toast amongst friends and family to a fine young woman whose name is, of course, Lily.

Bought a bottle of creme de noyaux on the basis of Tempus Fugit's reputation, never having tried it. Almost the entire bottle has gone in to these delicious concoctions.

I will try one with the Cocchi Americano...as soon as I can get my hands on some more creme de noyaux

Tried this with amaretto/pomegranite 3 to 1 substitute for the noyau, and Cocchi Americano. Quite nice!