Name: Old Etonian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Lillet Blanc (or other aromatized wine); 5 ml Crème de noyau liqueur; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1 1/2 fl oz	Lillet Blanc (or other aromatized wine)
1/6 fl oz	Crème de noyau liqueur
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Lillet Blanc, 75cl

£ 19.50 £ 1.18 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.

History:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Old Etonian contains 177 calories.

Alcohol content:

1.6 standard drinks
23.69% alc./vol. (47.38° proof)
22.7 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.