Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Lillet Blanc |
| 1⁄6 fl oz | Crème de noyau liqueur |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.
History:
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.
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