Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Lillet Blanc |
| 1⁄6 fl oz | Crème de noyau liqueur |
| 2 dash | Angostura Orange Bitters |
Comment:
This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.
About:
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.
