|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Lillet Blanc|
|1⁄6 fl oz||Crème de noyau liqueur|
|2 dash||Angostura Orange Bitters|
This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.