Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Lillet Blanc |
| 1/6 fl oz | Crème de noyau liqueur |
| 2 dash | Orange Bitters by Angostura |
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Review:
This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.
History:
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.
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