Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Lillet Blanc (or other aromatized wine)|
|1/6 fl oz||Crème de noyau liqueur|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.
There are approximately 177 calories in one serving of Old Etonian.