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James Brooke
You can find me as @thehistorybooze on Instagram.
United Kingdom
Recipes
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Rye whiskey 40% abv
Apple juice
Sugar syrup 1:1
Aromatic bitters
Gin
Vodka
Apricot liqueur
Orange juice
Lemon juice
Aromatic bitters
Soda (club soda) water
Lemon juice
Triple sec
Ginger ale
Gin
Rosso/sweet vermouth
Gentian liqueur
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James Brooke
I’d love to know the original, “unbalanced”, version of this cocktail!
Except that Cointreau goes cloudy when mixed with any amount of water, as it does when mixed with ice which melts. If you want a clear drink don't use Cointreau.
Did Victor Bergeron really spell “tooth” with a U instead of the second O?
Is this really served in a coupe glass? That looks like a Nick and Nora glass to me.