This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2021
Serve in a Highball (max 10oz/300ml)
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Cointreau triple sec liqueur |
| 150 ml | Thomas Henry Ginger Ale |
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