| 3 slice | Cucumber (fresh) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Amaro Montenegro |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Ginger Syrup |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Celery shrub bitters |
Photographed in an Urban Bar Retro Optic Coupette 15cl
Recipe contains the following allergens:
Adapted from a recipe by Sother Teague and featured in his 2018 book I'm Just Here for the Drinks.
Summer Rain
Sother Teague, I'm Just Here for the Drinks, 2018
Dash Bittermens Celery Shrub
3 thin slices cucumber plus one for garnish
.75 oz lime juice
.5 oz ginger syrup
.5 oz Amaro Montenegro
1.5 oz Plymouth Gin
Bittersweet with a lick of spice and a savoury vegetal note.
Omit the gin and increase the amaro to 60ml (2oz) and this becomes a Spring Rain, also by Sother Teague.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails with a savoury flavour, often made with tomato juice.
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Cocktails with a spicy flavour due to pepper or chilies such as the Spicy Margarita.
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