Name: Hibiscus Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Lime juice; 30 ml Hibiscus syrup

Hibiscus Margarita
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Serve in a Martini glass

Ingredients:
2 oz	Patrón Reposado tequila
1 oz	Lime juice (freshly squeezed)
1 oz	Monin Hibiscus Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of hibiscus flower.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with hibiscus flower.

Review:

Hibiscus combines wonderfully with tequila in this flavoursome Margarita.

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Nutrition:

One serving of Hibiscus Margarita contains 174 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (14.71° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Paul Holdsworth

6th June at 17:08

I just made this with a shot of the hibiscus liquor from the Sorrelade recipe (i.e. minus the honey), plus half a shot of simple syrup. Absolutely fabulous - no issues with lack of 'pop', for sure!

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Paul Holdsworth

6th June at 17:12

Take it back - I used the sorrelade recipe INCLUDING the honey.

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G. M. Genovese

29th June 2021 at 17:15

Maybe I need a more characterful hibiscus syrup (I made a 1:1 with basic granulated, steeped dried flowers for hours), but the 2:1:1 was a bit sweet, while a 4:2:1 was too tart. Tasty each time, though the hibiscus didn't exactly pop out either shake.

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Florian Ruf

4th February 2023 at 16:39

I looks as if the hibiscus syrup is a common problem. Maybe necessary to make ist own one.

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