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Hibiscus Margarita

Hibiscus combines wonderfully with tequila in this flavoursome Margarita
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Paul Holdsworth’s Avatar Paul Holdsworth
6th June at 17:08
I just made this with a shot of the hibiscus liquor from the Sorrelade recipe (i.e. minus the honey), plus half a shot of simple syrup. Absolutely fabulous - no issues with lack of 'pop', for sure!
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Paul Holdsworth’s Avatar Paul Holdsworth
6th June at 17:12
Take it back - I used the sorrelade recipe INCLUDING the honey.
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G. M. Genovese’s Avatar G. M. Genovese
29th June 2021 at 17:15
Maybe I need a more characterful hibiscus syrup (I made a 1:1 with basic granulated, steeped dried flowers for hours), but the 2:1:1 was a bit sweet, while a 4:2:1 was too tart. Tasty each time, though the hibiscus didn't exactly pop out either shake.
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Florian Ruf’s Avatar Florian Ruf
4th February 2023 at 16:39
I looks as if the hibiscus syrup is a common problem. Maybe necessary to make ist own one.
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