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Brandy Boulevardier

Name: Brandy Boulevardier
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Red bitter liqueur; 22.5 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (31)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Cognac (brandy)
³⁄₄ fl oz	Italian red bitter liqueur
³⁄₄ fl oz	Strucchi Rosso Vermouth (chilled)

How to make

Glass

Photographed in an UB 1910 Old Fashioned 10.5oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
No garnish to prepare.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Serve naked, without garnish. (A citrus zest twist is detrimental to this cocktail.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Brandy Boulevardier contains 189 calories

Alcohol content:

1.5 standard drinks
23.82% alc./vol. (47.64° proof)
21.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Review

Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.

AKA: Brandy Negroni

Campari Bitter 375ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Campari Bitter image

$1.21 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Calvin Grant Premium Member 3w

Best Boulevardier I've tried...Darvelle Freres V.S.O.P. , Cocchi Storico, and Campari are solid together. Added a few drops Peychaud's Barrel Aged Bitters. ♡

Patrick A. 5w

The recipe says to serve naked without ice, but the photo shows it served over ice?

Richard Marples 5w

Yeah, also says strain over a large cube. Ridiculous, but generally boulvardier is over ice. Maybe fun to try both 😁

Simon Difford Verified User Premium Member 4w

Garnish should have said, "Serve naked, without garnish." Now corrected.

Richard Marples 4w

Thanks for the swift response.