Name: Jersey Quarter
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 20 ml Calvados & straight applejacks; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Ginger liqueur; 5 ml Bénédictine D.O.M. liqueur; 1 Peychaud's / Creole bitters; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Photographed in a

ZigZag Old-Fashioned Glass

Garnish:

Skewered candied ginger

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

2/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz	Calvados & straight applejacks
1 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Barrow's Intense Ginger Liqueur
1/6 fl oz	Bénédictine D.O.M. liqueur
1 dash	Peychaud's or other Creole-style bitters
1 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 1.26 per cocktail, makes 34.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.20 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rye whiskey and apple brandy combine harmoniously to form the backbone of this ginger spiced, Manhattan alternative.

Nutrition:

One serving of Jersey Quarter contains 199 calories.

Alcohol content:

1.7 standard drinks
26.24% alc./vol. (52.48° proof)
23.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.