Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|4 drop||Bob's Abbotts bitters|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Your choice of whisky and bitters (I use Bob's Abbotts) will make or break this potentially brilliant whisky sour. Maple syrup should be in more sours.
Adapted from a recipe in Ted Saucier's 1951 Bottom's Up where this cocktail is credited to Larry Denis, Head Bartender at the Seigniory Club, The Log Chateau, Quebec, Canada.
HABITANTTed Saucier, 1951
By Larry Denis, Head Bartender, Seigniory Club, The Log Chateau, Quebec.
This is a winter favorite.
2 or 3 parts rye whisky
1 part fresh lemon juice
1 part maple syrup
Shake. Serve in a cocktail glass.
One serving of Habitant contains 192 calories.