Forum
Habitant
Your choice of whisky and bitters (I use Bob's Abbotts) will make or break this potentially brilliant whisky sour. Maple syrup should be in more sours
John Hinojos
2nd July at 04:30
Had this cocktail again tonight as July 1 is not just Canada Day, but my husband's birthday. Had as an evening sipper. Was a good as I remembered. Put onto my favourites.
1st July 2023 at 00:10
The maple syrup adds a warm, sweet touch to this cocktail. Rye is forward and the lemon juice adds delightful citrus hints. Bitters also bring some herbal tastes.